Friday, August 12, 2011

What We're Doing.

Do you want to pretend like 1 week on and 2 weeks off is a legitimate blogging schedule? Can we say something is better than nothing?

No?

Okay. Sorry about that then. Life has been crazy around this White Hot house. Work is insanely busy. Hugh is at the hospital for thirteen hour a day and then studying late into the night. Fletcher and Henry - well, they are still just so cute it hurts you.

Oh, and I had a birthday. As days created in your honor go, it was pretty darn peachy. I was completely spoiled by my family and my sweet friends - cards and messages and phone calls kept pouring in until I thought my heart would burst.

Hugh has fully embraced my over-celebration tendencies - there was homemade cake, approximately one million balloons, sweet and funny cards, and a birthday lunch date. Oh, and a visit from the world's best parents. A few photos of the weekend:

A very mediocre photo of some very lovely balloons.



What's a birthday without a celebratory Bellini? Why, that's no birthday at all.



Celebrating the twenty-eighth anniversary of the day we met.


A husband who bakes you a cake (lemon cake with lemon cream cheese frosting and candied lemon wheels - I know, he's probably going to try to steal my blog with his skills), lights the perfect number of candles, and then sings happy birthday? Yes, please. Also, it appears from the blazing inferno atop this cake, I am getting old. I'm going to need a bigger cake next year...


With that, I'm off to another crazy work day. And lunch with a favorite friend. And (brace yourselves) house cleaning. And then, since he worked like a dog all week, Hugh has promised to take tonight off. So I am taking us on a little date. Three cheers for date night!

Have a lovely one, sweet friends.

Let's do this, twenty-eight.



Post Script: You will notice this post title did not contain its usual "And Eating." That's because what we've been eating hasn't been much to write home (or recipe posts) about - some crumbly black bean burgers, takeout, so-so pork tacos, and lots of leftovers. I'm back to it this weekend, so let's talk food on Monday, okay? Okay!

1 comment:

  1. Yay for a photo with your beautiful mother! Send her my love!

    ReplyDelete