What's for Dinner?

So, back to my love of food. Thinking about what we're going to have for dinner during the week takes up a lot of my time. And I love it. Meal planning is like a legitimate hobby for me. (So is blowing our meal plan by going out to eat a lot).

Here it is for this week:

Lamb Chops with Tomatoes and Olives, Orzo with Feta and Herbs, Baguette

Crockpot Barbecue Pork Tenderloin, Vinegary Coleslaw, Sweet Potato Oven Fries

Lime and Soy Marinated Salmon, Asian Noodle Salad, Sugar Snap Peas

Grilled Chicken and Pineapple Quesadillas

side note: I work out of town two (sometimes three) days a week. This makes meal planning slightly frustrating. On a good week I tell myself it's a challenge and we eat delicious and nutritious pre-planned meals that I manage to cook before I leave for work. On a bad week Hugh eats China Buffet (and enough msg to kill a herd of goats) and I eat Fig Newtons and order room-service wine.